Choice 6 Grain 50% Base

  • 50 lbs.
  • 60112.01

BASIC RECIPE

INGREDIENTS
Name Amount Percentage
Choice 6 Grain 50% Base 10 lbs. 50%
Bread Flour 10 lbs. 50%
Yeast Compressed 8 oz. 2.5%
Water 65°F (+/-) 11 lbs. 8 oz. 57.5%
INSTRUCTIONS
Small Batch
  1. Mix: Using a 4-speed mixer, mix all ingredients for 12-15 minutes in 2nd speed.
  2. Dough temperature: 78°-82°F.
  3. Bowl fermentation: 30 minutes.
  4. Scale: 18 oz. for a 1 lb. loaf.
  5. Make-up: Round dough, roll in sesame seeds, and place two pieces in one 4 × 8 bread pan.
  6. Proof: Approximately 30 minutes at normal temperature in a proof box at 90°F/90% R.H.
  7. Bake with steam: 435°F for 15 minutes, then 390°F for 30 minutes to finish.
  8. After baking: Immediately remove bread from pans. Let cool for 6-8 hours before wrapping or slicing.
  9. Shelf life: 3-6 days; if refrigerated, up to 2 weeks.