founded the company as a traditional milling business, which is still owned by the company today. Even then, the company was among the pioneers of a new industry.
As the driving force behind the Abel + Schäfer mill in Geislautern, he began producing ready-made mixes for bread and cakes in 1958 and founded the KOMPLET brand . This innovation transformed the company, founded in 1892, in a way that no one could have previously imagined.
It was, and still is, made from a special rye that boasts a remarkable aroma thanks to its terroir. A sourdough starter, whose natural fermentation enhances this wonderful flavor, is added. With its wheat content, it’s a rustic all-rounder for sweet and savory toppings, popular with young and old alike.
On the former coal mining site, a new production facility was built. Here, in addition to the existing product range, a wide variety of products were developed and manufactured specifically for the French market.
With its delicate, aromatic flavor, KOMPLET Crème Pâtissière is one of the best-selling products in its category.
This high-quality whole milk cold cream powder with vanilla flavor contains only milk fat and is therefore suitable for making buttercream and shortbread.
At the same time, the KOMPLET brand’s presence in northern Germany can be expanded. Over the past few years,
KOMPLET Berlin has been developed into a modern and high-performance production facility. Integrated into the successful development of the corporate group and certified according to the highest food safety standards, KOMPLET Berlin contributes through innovative ideas and a consistent focus on close customer relationships.
It was one of the first premixes for multigrain breads on the German market and has since become one of our most popular and successful products.
The genuine Six-Grain Bread not only offers six different types of grain (oats, wheat, barley, rye, corn, and millet), but also flavorful seeds such as sesame and flaxseed, as well as other high-quality aromatic ingredients.
Abel & Schafer Inc. brought the same high quality standards to the growing markets in the United States, Canada, Mexico, and Central and South America. Today, Abel & Schafer Inc. manufactures a wide range of products in modern production facilities in Ronkonkoma, New York. With warehouses and distributors throughout North and South America, Abel & Schafer Inc. is able to provide the same level of service that bakers in Europe have enjoyed for many years.
Our premium-quality, high-quality premixed Berliner doughnut
mix , made with butter, is distinguished by its exceptionally buttery flavor. The crumb is light and delicate, and its long shelf life and low fat content are also appreciated by connoisseurs.
Our product allows for the creation of a wide variety of recipes, such as delicious braided yeast pastries, Danish pastries, and much more.
The location in Grassobbio (BG) is strategically advantageous due to its position in northern Italy. Furthermore, the site boasts modern facilities and a state-of-the-art laboratory for conducting technical demonstrations for customers and developing new products and recipes.
The establishment of this branch in Terrassa, near Barcelona, serves as a key logistics hub, optimizing sales in Spain and Portugal and helping to meet the increasing demand. This location has also proven highly advantageous for serving orders from the Iberian Peninsula, the Balearic Islands, and the Canary Islands.
With its warehouse and comprehensive field service network, KOMPLET is now even better equipped to handle inquiries from this region.
Quality Bakery Products operates as a manufacturer and supplier for retailers, wholesalers, in-store bakeries, and food service establishments. The products are manufactured under strict kosher supervision. The company is also SQF Level II certified.
Nordländer is characterized by its intense, robust rye malt flavor and its long shelf life.
The many high-quality ingredients (especially sunflower seeds) and the delicious, intense rye malt taste make the compact Nordländer a real bestseller, popular with young and old alike.
This was found in Schoeneck, France, not far from the French border. A newly developed industrial park there offered, and still offers, ample space to further expand production and construct a new headquarters.
Here, in addition to many products manufactured specifically for the Polish market, a wide variety of frozen goods are now produced. This plant is experiencing rapid growth and is currently the largest plant in the group and a key producer of KOMPLET products.
This remarkably light filling cream is characterized by its particularly high whipping volume. Its outstanding suitability as a base cream for processing with a wide variety of flavors makes it extremely popular with users and customers.
The former mill, founded in 1607 and owned by the Mantler family since 1853, is now responsible for, among other regions, Austria, Slovenia, Hungary, Slovakia, and the Czech Republic.
These baked goods are sold under the Bakeline brand.
Since 1997, Bakeline has been producing and distributing fine frozen baked goods for wholesalers and industrial customers. American baked specialties such as muffins, donuts, and bagels have always been among the core product groups of their range. Through continuous modernization and expansion of production facilities, the company ensures the efficient and resource-conserving production of these popular baked goods for the long term.
It fulfills every connoisseur’s dream with delicious variations of slices, sponge cakes, or mini cakes. KOMPLET Jogosoft is distinguished above all by its delicate, aromatic flavor and efficient preparation and processing.
The hallmark of KOMPLET Root Bread is its rustic appearance. Beneath the crispy exterior lies an incredibly flavorful interior, characterized by large pores that allow ample room for aroma and freshness. This is due to the special composition, as only high-quality ingredients are used in the premix.
Another key is the traditional processing, in which the dough is given sufficient time to rise, resulting in the bread’s airy crumb.
Unrivaled in its chocolatey taste, moistness, and freshness. It also features sophisticated, high-volume application recipes that are easily integrated into baking operations thanks to its light and efficient processing.
KOMPLET Black Soft is a 100% premix that will give bakeries the ultimate in taste and moistness for their dark cake batters.
This led to the founding of KOMPLET Switzerland, in order to better serve the market and better meet country-specific requirements.
This premix impresses with its distinctive flavor and unique creaminess. KOMPLET Gourmet Cheesecake is also ideally suited for dispensing via automated systems, offers reliable processing even when fresh quark is added, and is freezer-stable.
What is chia?
Chia is a plant species from the sage genus (Salvia hispanica) and originally comes from Mexico. Chia was an important food source for the Aztecs. The seeds are an excellent source of omega-3 fatty acids for humans. They have a slightly nutty taste and are also very filling.
See for yourself!
The company is characterized by its specialization in all kinds of pretzel products, its high level of innovation, and its flexibility to respond quickly to customer requests.
It contains the finest natural ingredients with a high proportion of carefully selected grains and seeds. The exceptionally good taste, the unique crumb structure, and the above-average freshness make this product an innovative specialty for true connoisseurs.